Oat-Crust Chicken Parm with Cauliflower Mash and Broccoli

For those who love gluten-free versions of classic dishes, our Oat-Crust Chicken Parm is the dish you’ve been waiting for. A thick chicken breast is breaded in finely crushed oats and baked to create a crunchy exterior that’s home to a rich tomato sauce. With a side of cauliflower mashers and fresh broccoli, you’ve got a gluten-free way to enjoy having lunches delivered right to your door.

Individual portion size

455g / 16oz

Sides (approximately)

Oat-Crust Chicken Parm (175g / 6oz)

Cauliflower Mash (200g / 7oz)

Broccoli (80g / 2,5oz)

Amount per serving calories 652