Yall Foods

Nola Whitefish with Israeli Couscous and Peas


New Orleans is a culinary mecca, and our NOLA Whitefish Cake will show you why. Made from hearty whitefish, breadcrumbs and a few secret ingredients, this cake is lightly fried to give it the perfectly crisp texture. When it hits the plate, it’s partnered with fresh peas and an Israeli couscous. The flavors are big, but this dish is light, satisfying and never going to slow you down.

Individual portion size

455g / 16oz

Sides (approximately)

Nola Whitefish (175g / 6oz)

Israeli Couscous (200g / 7oz)

Peas (80g / 2,5oz)

Amount per serving calories 418


To access the nutritional table for each individual portion, see the single items page.