Mediterranean St. Peter with Ricelles Broccoli Risotto and Buttery Sweet Corn

Our Mediterranean St. Peter shows that in the realm of prepared meals, high-quality ingredients make all the difference. A filet of tilapia is cooked in a tomato and olive reduction that imparts a deep, well-rounded flavor. If you’ve ever wanted to taste what it’s like to dine on the sun-drenched Mediterranean coast, this is the dish that will take you there.

Individual portion size

455g / 16oz

Sides (approximately)

Mediterranean St. Peter (175g / 6oz)

Ricelles Broccoli Risotto (200g / 7oz)

Buttery Sweet Corn (80g / 2,5oz)

Amount per serving calories 396