Boeuf Bourguignon with Mashed Potato and Green Beans with Walnuts

Our Boeuf Bourguignon is a faithful version of this French classic, with prime cuts of beef braised in red wine and slow-cooked until it’s deliciously tender. The velvety texture of this French stew is perfectly paired with mashed potatoes and fresh green beans garnished with walnuts. For a cold night, this is a dish that will keep you warm.

Individual portion size

455g / 16oz

Sides (approximately)

Boeuf Bourguignon (175g / 6oz)

Mashed Potato (200g / 7oz)

Green Beans with Walnuts (80g / 2,5oz)

Amount per serving calories 670